How to Make Soft Mango Dodol

Dodol is made from the main ingredient of mangoes. The mango season is almost over because it has been replaced with durian, rambutan, dukuh and mangosteen fruit seasons. Mangoes that are used or are used freely, can use young or raw mangoes for dodol young mangoes, can also use ripe or ripe mangoes that taste sweeter and legit, kweni mango, gedong mango, Indramayu mango for Indramayu's mango dodol, dodol Manado mangoes.

One of the regions in Indonesia that is found in dodol like this is the Indramayu region of West Java, because the area is also one of the regions well-known as a producer of fruit that has yellow orange meat. Therefore, for all of you who are visiting the Indramayu area, it feels incomplete if you don't try it, or it can also be used as a souvenir for your family.

As in general, of course mango dodol also has a sweet taste, so it will always be ready to shake your tongue and be liked by children to adults. In addition, if you yourself are a fan of this very sweet cake, it certainly will not be complete if you do not taste it, because as we know, if the cake feels a bit sticky when bitten, it is indeed very diverse kinds based on the basic ingredients to make it so the taste is also different different.

Mango Dodol is a delicious texture that is not hard but a little chewy and soft the tips are to choose fresh mangoes and mix recipes with the right dose. Mango dodol cake has many variants, there is dodol mango sticky rice, dried mango dodol, wet mango dodol with a slightly sticky and chewy texture.

But unfortunately not in all regions there are those who make mango dodol or sell it, so for those of you who are curious about it, and around where you live there is no one selling it, it will be difficult to get it. Therefore of course it is best to try to make it yourself, because actually the way is also quite easy, and if you are interested here is one recipe and how to make it.

Ingredients Making Soft Mango Dodol:

• 1 teaspoon salt.
• 150 grams of brown sugar.
• 3 kg of mango flesh.
• 650 ml of water.
• 550 grams of granulated sugar.
• 3 tbsp agar powder dissolved with 200 ml of water.

How to Make Soft Mango Dodol:

• The first step please peel the mangoes first, cut into rectangles.
• Blend the mango meat in a blender and mixed with water, but not too smooth the results
• If it has been mixed with other ingredients into the pan.
• Cook while stirring until dry, then pour into a baking dish that has been covered with plastic
• Wait until the dough is cold and hardened, then just can be cut according to taste.
• If you can pack it with clean plastic strips.
• Finish and serve.

For mothers who want to try to make it, please first note the ingredients and instructions for the production we have stated above. Hope it can be useful, Mother, and good luck.