How to Make Crispy Ketapang Seed Cake

Snack from ketapang seeds is made from a mixture of flour and sugar. Resulting in a sweet and crispy taste. Unfortunately, processing ketapang seed cake also requires special tricks so that the seeds do not produce a hard texture. Therefore, many people are aggressively figuring out how to make soft ketapang seeds.

Keep in mind the variations in the preparation of this traditional ketapang recipe recipe there are 2 versions of savory sweet ketapang seed cake and savory salty ketapang cake. While modern processed Ketapang seed cake there are new and newest variants, such as the taste of cheese for example in the recipe for ketapang cheese cake. Ketapang seed cake without coconut, Ketapang seed cake without coconut milk, Ketapang Seed Cake without egg, Peanut Ketapang Seed Cake, Chocolate Ketapang Seed Cake, Sesame Ketapang Seed Cake.

This snack has a very crispy and crispy texture combined with a savory sweet taste. Usually this one snack is only served when the big day celebration, but this time you don't need to worry to be able to enjoy it. You can serve Ketapang seeds from Mpok Nini as a family snack whenever you want.

How to Make Crispy Ketapang Seed Cake

Pepagan produces a yellowish brown coloring to an olive color, and contains 11–23% tannin; while the leaves contain 12 kinds of tannins that can be hydrolyzed. In the meantime, popular belief among ornamental fish enthusiasts that putting dried ketapang leaves in an aquarium, especially betta fish (Betta spp.), Can improve health and prolong fish life.

The terrace wood is pale red brick to brownish, light to moderate, the BJ ranges from 0.465 to 0.675; quite hard and resilient, but not very durable. This wood is known in trade as red-brown terminalia, and is used as a floor covering or veneer. In Indonesia, this wood is used in boat making and also for home concoctions. Ketapang seeds can be eaten raw or cooked, supposedly more delicious than walnut seeds, and used as a substitute for tonsil (almond) seeds in cakes. The dried nucleus of the sun produces yellow oil up to half the original weight.

This oil contains fatty acids such as palmitic acid (55.5%), oleic acid (23.3%), linoleic acid, stearic acid and myristic acid. Dried seeds also contain protein (25%), sugar (16%), and various kinds of amino acids. However, this is not actual ketapang seeds but a kind of fried pastry that looks similar to ketapang seeds. Here is a collection of secrets of various creations and variations of recipe processed ketapang seeds, special tasty dish, ncc, complete with how to make your own at home (Homemade) which is simple, easy and practical for your own consumption or for selling various business business cakes.

Ingredients for Making Crispy Ketapang Seed Cakes:
  • 155 grams of granulated sugar.
  • 130 grams of margarine.
  • Vanilla to taste.
  • 2 teaspoons of salt.
  • Right amount of oil.
  • 450 grams of medium protein flour.
  • 2 chicken eggs (or just take the yolk).
  • 250 grams of shredded coconut are taken (or use 1 packet of instant coconut milk).

Ways to Make Crispy Ketapang Seed Cakes:
  • Break 1 chicken egg into a container. Beat until blended.
  • Add 150 grams of white sugar, 1 teaspoon of salt and vanilla to taste. Mix the three ingredients with a beaten egg until they are thoroughly mixed evenly.
  • Take one more container. Add shredded coconut and mix until blended with 400 grams of medium protein flour.
  • Put the flour mixture in the second container into the dough in the first container. Mix all ingredients until blended.
  • Put 100 grams of margarine into the main batter. Mix with hands or knead until smooth.
  • Elongated round dough shape (like a ballpoint pen or marker). Cut the dough into small pieces with a slightly oblique similar to ketapang seeds.
  • Heat cooking oil into a pan over medium heat. Add to taste and fry Ketapang Seed Cake until done or light brown. Repeat until all the dough is gone.
  • Finish and ready to be served.

How easy is not mother ?? Mother can try it at home, by following the instructions above. Hopefully this review on how to make ketapang seed cake can be useful for us all.
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