How To Make Klepon Cake With Yellow Pumpkin

This kelepon recipe uses a mixture of white sticky rice flour, but you can make cakes with pumpkin klepon recipe without sticky rice flour can be replaced with starch according to the NCC recipe the results remain soft and tender cakes and the contents are melted in the mouth. Klepon cake is also a market snack which is identical with green color and pandanus taste. If you are bored with klepon cake with pandan flavor (green), you can try making klepon cake from this pumpkin. Do not use artificial yellow coloring, we get the yellow color from the pumpkin itself so as to make this food appear more attractive.

Klepon is one of the typical Indonesian food that is tasty, sweet, and chewy. Usually the ingredients use sweet potatoes like the purple sweet potato klepon recipe but here there is the yellow pumpkin klepon recipe. This time the pumpkin valve will use the main ingredient in the form of pumpkin and the final flavor to be served is very tasty, soft, chewy and savory. For the manufacturing process is also very simple and easy.

The distinctive feature of this traditional cake is a small round shape that is sown with grated coconut, and in its contents is brown sugar so that it tastes sweet and also chewy when bitten. For those made from fruit itself is basically almost the same as in general, both in terms of shape and basic ingredients to make it in the form of glutinous rice flour.

But of course for Pumpkin Yellow Klepon like this certainly has its own distinctive flavor with a distinctive aroma of the fruit, so that it will make all of us who have never tasted it will feel curious. In addition, of course the material in making it of course will also affect the resulting color so that for this one has a slightly yellowish color.

Pumpkin Yellow Klepon can also be spelled out very rarely there are people who peddle it, because if there is a large part of it is the usual. So for those of you who are curious about the taste made with the fruit mixture, of course it is best to try to make it yourself. Therefore for those of you who are interested in the following is one of the recipes.

Ingredients for making Klepon Cakes:

• 2 tsp fine salt.
• 250 grams of grated young coconut.
• 450 grams of pumpkin.
• 60 grams of refined sugar.
• 350 grams of glutinous rice flour.
• 150 grams of refined palm sugar (can be replaced by merrah sugar or palm sugar).

How to make Klepon Cakes:

• First we steam the pumpkin until soft, then take and scrape the flesh and puree.
• Next steamed grated young coconut with a little salt added for about 10-15 minutes then remove and drain.
• After that, stir the pumpkin in a container together with sticky rice flour, refined sugar, and salt. Stir all ingredients until they are well mixed and the mixture becomes smooth and can be kneaded.
• Then, take about 1 tablespoon of the dough, form into a round shape and flatten and fill the middle using fine palm sugar. Furthermore, the round shape returns the dough inside which has been given palm sugar. Form and fill this mixture until all the ingredients are gone.
• After that, boil the formed klepon mixture into a pan filled with water until the dough will float on the surface of the water and cook and then lift.
• Finally, roll the boiled klepon over the grated coconut until all the klepon is covered with grated coconut and then serve it on a serving plate.
• Done, Klepon Cake is ready to be served to families at home.

Thus the description of the discussion that we can convey about how to make klepon cakes from pumpkin. Hopefully the snack recipe discussed on this occasion will provide many benefits and hopefully can foster other creative ideas so that mothers at home can make a special meal to be served to their beloved family.