Thursday, September 26, 2019
Pandanus Green Leaf Pudding or Suji Leaf besides delicious, sweet and refreshing for breaking fast meal or sahur, moss pudding also has high nutritional and fiber content which is good for digestive health. Gelatin moss is trending back in 2018 before the fasting month of Ramadan. Many mothers are looking for recipes for this moss ager as takjil fresh iftar.
Another name for this pudding is the moss Ijo pudding which is actually included in various categories of coconut milk pudding creations which are given pandan green coloring from the original pandan juice juice or use mixed suji leaves for a greener color effect or can also be mixed with essence or pandan paste so that the color is more attractive. Without pandan paste and essen can also even look more natural and healthy.
Various creations and variations of this moss pudding there are many kinds of variants such as: brown sugar moss pudding, jelly moss pudding, agar agar pudding, colorful rainbow pudding pudding, green moss pudding, layer moss pudding, can be butter or pudding moss pudding which is currently up to date and popular, coffee layer moss pudding, chocolate layer moss pudding, milk moss pudding, dragon fruit moss pudding, etc. The point is that in order for this moss or green pudding moss to be combined with other types of pudding in the form of layer pudding, Please Mother create your own according to taste in making so that this moss because it makes it very easy and practical without flour and flour, without coconut milk, without pandanus / suji leaves and others.
Another name for this pudding is the moss Ijo pudding which is actually included in various categories of coconut milk pudding creations which are given pandan green coloring from the original pandan juice juice or use mixed suji leaves for a greener color effect or can also be mixed with essence or pandan paste so that the color is more attractive. Without pandan paste and essen can also even look more natural and healthy.
Various creations and variations of this moss pudding there are many kinds of variants such as: brown sugar moss pudding, jelly moss pudding, agar agar pudding, colorful rainbow pudding pudding, green moss pudding, layer moss pudding, can be butter or pudding moss pudding which is currently up to date and popular, coffee layer moss pudding, chocolate layer moss pudding, milk moss pudding, dragon fruit moss pudding, etc. The point is that in order for this moss or green pudding moss to be combined with other types of pudding in the form of layer pudding, Please Mother create your own according to taste in making so that this moss because it makes it very easy and practical without flour and flour, without coconut milk, without pandanus / suji leaves and others.
Actually, the processed creations of pandan leaf scent moss pudding recipe is inspired by the brown sugar coconut pudding which is an old school pudding with a sweet and savory taste. Incidentally some time ago we have shared step by step the manufacturing process.
How to make moss pudding is actually very easy and practical. But there are a few tips so that the results of moss beautiful and elegant like real green moss. Namely by using original thick coconut milk from grated old coconut, not using instant coconut milk. Because in my opinion if you use instant coconut milk the moss is not good. It's different if you use original thick coconut milk, really the results are very beautiful and interesting.
In my mind, I really want the results in the clear part of the pandanus pudding moss to be natural, not green like this. But what is the result of the shaking of green power, maybe because of the use of pandan essences. Apart from that the results of this processed moss pudding tastes super duper delicious bun. It doesn't smell fishy at all, it's just great!
The result is in accordance with the reviews of seniors in the style of Mother Tintin Rayner, savory, soft, sweetness, and certainly no fishy eggs, yeah. Immediately fall in love with this one pudding creation. Family also likes! What's more because I added a layer of chocolate pudding on top of this moss pudding. So it's nano-nano.
The addition of chocolate pudding makes the pudding even more special. Like chocolate pudding in general, I make it with chocolate and thick chocolate milk tamabhan, so it feels really brown. That's why people sometimes say that the creation of this chocolate-coated green pandanus pudding is a chocolate milk moss pudding. Well whatever it is, which obviously tastes good and tasty.
Ingredients for Making Green Pandan Moss Pudding:
- 3 packs of clear swalow agar.
- 400 grams of sugar.
- 1 teaspoon of salt.
- 250 milli liter thick coconut milk.
- 200 milli liter Pandan juice, (made from 20 pieces of pandan leaves + water, blender, then filter) I use pandanus pastry 1.5 teaspoon bun, because at home there is no stock of pandan leaves.
- 1250 milli liters of water.
- 3 eggs (shake it off).
- 1 teaspoon vanilla essence.
How to Make Green Pandan Moss Pudding:
- The first step please beat the eggs until they come out.
- Prepare a pan, put in jelly powder, beaten eggs, sugar, coconut milk or liquid milk, pandan water or suji and salt.
- Cook on medium heat. Keep stirring, don't stop until it boils and moss foam (beaten eggs) comes out and the water becomes clear again.
- Reduce the heat, stir briefly, turn off the heat.
- Pour into pudding mold according to taste.
- Let the hot steam disappear, put it in the refrigerator.
- Pandan Moss Green Pudding is ready to be served.
Such is the review of the Recipe for Making Green Pandan Moss Pudding. Please note the material and instructions how to make it. Hopefully this article can be useful for mothers at home, and generally for all of us. Good luck with creativity and good luck, Mother.