How to Make Bean Ampyang Cakes

This Ampyang Bean Recipe is a classic recipe and how to make it is still traditional with the main ingredient of peanuts and can also be replaced by other beans, such as cashews. In popular culture It is often said that people with mixed Sundanese and Javanese blood are like ampyang, because the ampyang is made from 'Sunda beans, Gulo Jowo'.

Ampyang is one type of traditional Javanese traditional snacks made from the main ingredient of peanuts and given Javanese sugar so that the taste of the sweet and savory ampyang is often also called peanut sugar. The shape can be round / round, square, etc. Whereas the variants of this cake are peanut, chocolate peanuts, ginger peanuts, chocolate peanuts, sweet spicy cashews.

Here is a secret collection of various creations and variations of processed recipes of special ampyang beans, complete with how to make yourself at home, a simple, easy-to-use, easy-to-use, home-to-home method for home consumption and for selling business businesses of various types of delicious amps. , like ampyang Jogja, Yogyakarta, for example entrusted in stalls.

Ingredients Making Ampyang Peanuts:

1. 2 to 1.5 glasses of water.
2. 350 grams of peanuts.
3. 60 grams of brown sugar.

How to make Peanut Ampyang:

• Roasted peanuts are then skinned.
• Boil sugar with water until thick (slightly hairy).
• Add the roasted peanuts, then stir well.
• Print with a round print on the handsome.
• Let stand until it hardens (until it can be removed from the handsome).
• Serve on a cake plate lined with baking paper, then put it in the jar.
• Finish and ready to serve.

Ingredients for Making Ginger Bean Ampyang:

• 85 ml of water.
• 180 grams of good quality peanuts.
• 130 grams of brown sugar, combed.
• 2 tablespoons grated ginger water.
• Banana leaves for the base.
• 85 grams of granulated sugar.

How to make Ginger Bean Ampyang:

• Roast peanuts until cooked.
• Cook brown sugar, granulated sugar, water and ginger water until you have hair. Add the peanuts stir well.
• Spoon it onto a banana leaf, spread it evenly, then let it dry.
• Finished, serve in a jar.

Ingredients to Make Spicy Ampyang Nut:

• 5 teaspoons of salt.
• 2,000 grams of brown sugar, finely combed
• 85 grams (3 packs) of instant ginger.
• 2,000 grams of peanut skin, fried, drained and chilled.
• 165 grams of large red chili, fried, drained.
• 85 grams of cayenne pepper, fried, drained.

How to make Spicy Ampyang Beans:

• Heat brown sugar over low heat until dissolved.
• Add spices and instant ginger. Stir well.
• Add peanuts. Reduce the fire. Stir until the beans are wrapped and have hair.
• Spoon up the trash. Let it harden.
• Finished, serve for 120 pieces (20 packs) for sale.

Ingredients to Make Brown Bean Ampyang:

• 2 eggs
• 2 teaspoons vanilla extract.
• 550 grams of ground, roasted or roasted nuts, let cool.
• 250 grams of refined sugar.
• 35 grams of cocoa powder.

How to make Chocolate Bean Ampyang:

• Mix refined sugar & cocoa powder, stir well. Pour eggs and vanilla, stir well.
• Add peanuts, stir until all the beans are covered in chocolate mixture.
• Print in 1 pan each tsp. Bake in the oven on low heat until cooked.
• Finish, serve to be served.

This is a modern amp recipe because chocolate has been added to its variations and can also be added cheese, milk, and other important ingredients which are basic ingredients or core or main ingredients, namely peanuts. In this recipe brown sugar has been replaced with refined white sugar. This food can also be called a recipe for ampyang white sugar or refined granulated sugar.

Thus a complete review of recipes for how to make ampyang beans. Hopefully it can be useful for mothers at home. Please mom try to practice at home. Good luck and good luck.