How to make Cassava Cenil Cakes

This colorful cassava cake with soft and soft texture is sometimes also referred to as cassava satay cateil can be made with beautiful and unique rainbow colors and attractive for the Rainbow Cassava Cenil. These foods or snacks include traditional cakes or snacks that are easily sought after in traditional markets or in pastry shops.

According to the Wikipedia website. Cenil or cetil is a traditional food made from starch or cassava or cassava or tapioca flour or aci flour. However, cenil cake can also be made from a mixture of flour, starch, sago flour, sticky flour, rice flour, pineapple vermicelli, gelatin, nutrijel, purple yam, sweet potato, etc.

These foods can be formed small round or square and then colored according to taste before boiling. Cenil is usually served with grated coconut and sprinkled with sugar and some are using brown sugar sauce that depends on taste.

How to make Cassava Cenil Cakes

Cenil cake is a typical food of Java and West Java because it exists in areas of Central Java, East Java, and West Java, such as the Bandung typical cenil, the Kebumen typical cenil, typical Tegal, Jogja or Yogyakarta, Banyumas, so the answer is that asked where the typical food cenil ?

Here is a collection of secrets of various creations and variations of the recipe of a small coconut sours, coconut milk, soft and tender special, delicious NCC, complete with a way to make yourself at home a home-style (Homemade) step by step anti-failure that is simple, easy and practical for your own consumption as well as for selling the business of wet cake shop, market snacks, or wet cake shop.

Main Ingredients of Making Cassava Cenil Cake:
  • 40 grams of rice flour.
  • 55 grams of grated cheese.
  • 550 grams of grated cassava.
  • 250 grams of granulated sugar.
  • 1 teaspoon salt.
  • 2 tablespoons agar powder (white).

Ingredients Making Cassava Cenil Cake (Food Coloring):
  • orange paste.
  • chocolate paste.
  • Green pandan paste / green.
  • strawberry / strawberry paste.

Ingredients for Making Cassava Cakes (Steamed Ripe):
  • 1 teaspoon salt.
  • 2 grated coconut grated (grated lengthwise).

How to Make Cassava Cenil Cake:
  • All A ingredients are combined then stirred until blended.
  • Divide the dough into 5 equal portions, 4 portions are given each sufficient amount of pasta, of which 1 part remains white.
  • Prepare 5 square pan size 18x18x4 rub with vegetable oil so that it is not sticky.
  • Pour each mixture into a baking pan (green, red, yellow, brown, white)
  • Steam until cooked (+ - 30 minutes)
  • Remove the cenil from the baking pan, cut it according to taste or pricked like a cenil satay. Sow with grated coconut, stir until evenly distributed.
  • Finished, please serve for 8 servings.

Enough of the reviews about the recipe for how to make cassava cake we can deliver. Please be able to practice practice at home by following the instructions we have stated above. Good luck and good luck, mother!
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