How to Make Practical Sesame Marie Cakes

Another name for this sesame layer cake is sesame marie biscuits or sesame layer caramel biscuits or sesame sow biscuits which are still old school snacks (past) not nowadays. Sesame marie cake has become a typical souvenir of Malang, East Java, which is famous for its name Malang Sesame marie, let's call it Mari Java brand Rose Java Malang stone production with high quality ingredients and taste so that it is in demand in the market, but many have chosen crispy cakes. this is made a household business.

This sesame plant is cultivated as a source of vegetable oil, known as sesame oil, which is obtained from seed extraction. Tropical Africa is thought to have been a place of origin, which then spread eastward to India and China. Also in West Africa is a relative, S. ratiatum Schumach. and S. alabum Thom., where the leaves are used as a vegetable. S. ratiatum also contains oil, but it contains a bitter taste because it is mixed with saponins which are also poisonous.

Sesame has long been planted by humans for its seeds to be used, even including the oldest known oil plants of civilization. The main use is as a source of sesame oil. The white seeds are used to decorate snacks, such as dumplings, by sprinkling them on the surface of the confectionary. Sesame seeds can be made into a paste. Various cooking traditions that use soybeans are spread from the Mediterranean region, such as Greece and Turkey, to Japan and the Korean peninsula.

These foods include various types of various cakes using sesame which may be your favorite snacks or your children at home and are also very interested in mothers for the Idul Fitri Eid offerings. In this cookie or biscuit recipe, use white sesame if you want to use black sesame. As for biscuits, you can use regal milk biscuits, or regal marie milk biscuits that are bought in pastry shops in traditional markets. For sesame seeds, you should use local sesame because local sesame is more savory than imported sesame and the aroma of local sesame is more typical.

Ingredients of Making Sesame Marie Cake:

• 25 ml of water.
• 2 packs of marie milk biscuits of any brand.
• 7 tablespoons of sugar for caramel as sesame glue in biscuits.
• 150-250 grams of white sesame or black sesame (may use local sesame seeds or imported sesame seeds).
• 2 tablespoons butter / margarine.

How to Make Sesame Marie Cakes:

• How to Sesame Sesame: Sesame roasted sesame 5-7 minutes (may turn slightly brown to suit your taste).
• Remove and pour sesame in the basin. Set aside.
• Cook the sugar until it dissolves. Use low heat to avoid burning and you should use a non-stick skillet / teflon. It's sugar after it dissolves and becomes caramel. Stir constantly until the sugar has completely dissolved. Add butter / margarine stir well
• Enter the water again until it blends and use a candle flame when entering the water. Be careful of the spark. (I did not turn off the stove, but I use a very, very small / almost dead fire so that the sugar does not harden or burn).
• Take 2 copies of marie biscuits and then dip them in the sugar / caramel solution back and forth (use a clamp when dipping the biscuits in the sugar solution).
• Roll it in the toasted sesame until the biscuits are completely covered to evenly cover the entire biscuit. Do it until the marie milk biscuits run out.
• When finished, put it in the refrigerator for 10 minutes so that the sugar can be quickly set.
• Finish and the sesame marie is ready to be served.

Thus the review that we can convey on this occasion. How easy mother is not how to make sesame marie cake ?? Hopefully useful and good luck, Mother.