How to make srikaya sticky rice cakes

Recipe for Glutinous Layer Cake of Sarikaya Pandan Green Steamed Simple Special Soft and Soft Original Delicious. This cake is a blend of fragrant pandan srikaya dough with fragrant sweet and legit sweet taste with salty savory sticky rice to produce a unique flavor with an attractive appearance according to taste or with a variety of funny and unique shapes. Can be round, triangular, rectangular or long squares.

Even though the name is srikaya or sarikaya, there is no original srikaya used in this traditional sweet sweet cake recipe. Soft, steamed sticky rice covered with soft, sweet srikaya mixture. Traditional snacks are not difficult to make. The combination of the savory, chewy taste and legit fragrant srikaya can be addictive.

In Sumatra, such as in Palembang, South Sumatra, Padang, Minang, West Sumatra, and Peninsular Malaysia, the Sarikaya glutinous rice cake is also known as the face series cake. Sarikaya glutinous rice cake or sometimes also written with the name srikaya glutinous rice cake or sarikaya glutinous rice cake, srikaya pandan glutinous rice cake, is an archipelago cake that is well known in Indonesian society.

The sarikaya glutinous rice cake tastes diverse, chewy, legit, soft, savory and sweet, and pandanus fragrant. This cake usually appears with a layer of pandanus green on the top and white glutinous rice on the bottom layer so it is a beautiful blend of colors that is very attractive to people to taste it, besides this cake there is another variant named Sarimuka Lakatan (layer of sticky rice with brown sugar).

The green layer of cake tastes sweet like sarikaya, while the white layer is made of white glutinous rice which tastes slightly salty. The following is a collection of secrets of various creations and variations of recipe processed rice cake, srikaya sticky rice special special dish complete with how to make yourself at home style home-made (Homemade) that is simple, easy and practical for self-consumption or for selling various business ventures of traditional market snacks made from rice. sticky rice.

Ingredients Making Srikaya Sticky Rice Cake:

• 1 tablespoon sugar.
• 1 sheet of cut green pandanus leaves
• 500 grams of white sticky rice, wash, drain.
• 250 ml coconut milk from 1/2 coconut.
• 1 teaspoon salt.

Ingredients for making Srikaya Sticky Rice Cake:

• 50 ml of water suji leaves or pandan leaves or can be mixed.
• 1/2 teaspoon vanilla essen.
• 5 eggs chicken eggs.
• 300 ml coconut milk.
• 300 grams of granulated sugar.
• 60 grams of flour.

How to make Srikaya Sticky Rice Cake:

• Soak the sticky rice in cold water for ± 2-3 or overnight and then wash the sticky rice, steam in a steamer for 30 minutes until half cooked.
• Mix coconut milk, salt, sugar and add pandan leaves, then boil until boiling. Lift.
• Pour the boiled coconut milk into the half-cooked sticky rice, stir until the coconut milk is absorbed again until the rice is steamed. Remove the sticky rice in a plastic baking pan.
• How to Make Srikaya or Sarikaya Pandan Ijo or Green Layer: beat eggs and sugar until the sugar has dissolved. Add all the other ingredients and stir well.
• Stick the sticky rice sticks in a pan pour the srikaya mixture. Steam again until cooked and freeze for ± 40 minutes remove from heat and chill. Cut to taste.
• Finish and serve.