Friday, January 3, 2020
Bika Ambon Recipe Medan Simple Special Original Tasty. Bika ambon is a classic yellow cake with a legit but pitted texture and there are also variations and modifications made by various creations of Ambon green pandanus, soft and tender. The cake which is famous for being a typical souvenir of Medan does not use flour as its main component, but sago flour. This cake is suitable to be eaten as a friend to drink tea. Bika cakes include a variety of traditional Indonesian original cakes that need to be preserved and developed in a modern way.
According to the wikipedia site Bika Ambon is a kind of confectionary from Indonesia. Made from ingredients such as eggs, sugar, and coconut milk, bika ambon is generally sold with pandan flavor, although now there are also various other flavors such as durian, cheese, and chocolate. Bika ambon usually can survive in the best condition for about four days because after that the cake starts to harden and not tasty to eat or consume.
The origin of Ambon's bika cake according to Tengku M Muhar Omtatok's explanation, a cultural and historian, Ambon's Bika Cake is inspired by the typical Malay cake, Bika or Bingka. Subsequently modified with the developer material in the form of roomie / Tuak Enau until it is hollow & different from the typical Malay Bika or Bingka cake. Furthermore Tengku M Muhar Omtatok mentioned that this cake was called Bika Ambon because it was first sold & popular at the intersection of Jl Ambon - Sei Kera Medan.
Bika Ambon is known as a souvenir of the city of Medan, North Sumatra. In Medan, Jalan Mojopahit in the Medan Petisah area there are at least 30 shops selling this cake. Each store in this location can sell more than 1,000 packets of bika ambon per day if before Idul Fitri or Eid. It is estimated, the term bika ambon arises from the habits of the people who were new to bika produced on ambon street, Medan. The mention of bika ambon has finally become a tradition along with the development of this food industry. Call it the famous Zulaikha bika ambon which is the most delicious until sold throughout Indonesia to Jakarta. Besides that, there are a lot of bika businessmen developing in the Majapahit street, for example there is Hajjah Mariani.
So the answer has turned out to be the origin of Ambon if it came from the city of Medan, North Sumatra province instead of Ambon city Maluku Province. But inspired by the bika on the Ambon road. Berikur secret collection of various creations and variations of recipes processed bika Ambon Medan special delicious dish complete with how to make yourself at home style home-made (Homemade) simple easy and practical step by step anti-economical failure economical cheap prices for self-consumption or for selling various business businesses Medan bika ambon cake both original and modern classics with various modern creations.
Ingredients for Making Bika Ambon Cookies:
- 300 ml thick coconut milk.
- 2 pandan leaves.
- 2 lemongrass sheets.
- 10 pieces of orange leaf.
- 10 eggs are taken only yellow.
- 200 grams of farm sago.
- 200 grams of granulated sugar.
- 1 tablespoon yeast bread (yeast).
- 1 tablespoon sugar.
- 1 tablespoon of flour.
- 3 tablespoons warm water.
How to Make Bika Ambon Cookies:
- Mix all ingredients until blended. Let stand ten minutes.
- Boil coconut milk with lemon grass, pandan leaves, orange leaves until boiling. Chill to warm the nails.
- Beat egg yolks and sugar until smooth, then add sago, prickly, and coconut milk. Stir until evenly distributed, strain, then let stand for 3 hours.
- Put it in the mold, bake with the bottom fire until it is dry, then light the top flame until it is cooked.
- Done.